What to Use Salt-Free Garlic Seasoning For

Casandra Greer
It takes approx. 3 minutes to read this article

There are various ways to use salt-free garlic seasoning to enhance your dishes. Whether you are looking for something to sprinkle on vegetables, a savory marinade for meats, or a flavor-packed addition to sauces and dressings, there is sure to be something for everyone in this list of ideas for what to use salt-free garlic seasoning.

How to use salt-free garlic seasoning

Salt ree garlic seasoning is a great way to add a lot of flavor to your dishes without adding a lot of sodium. It’s perfect for those who are watching their salt intake or just looking for a way to make their meals more flavorful. Here are some tips on how to use salt-free garlic seasoning:

• Use it as a rub – You can make your own salt free garlic seasoning mix and use it as a rub for meats and vegetables. Mix together dried oregano, basil, black pepper, paprika, thyme, and garlic powder and use it to season whatever you’re cooking.

• Add it to soups and stews – A little bit of garlic seasoning can really enhance the flavor of soups and stews. Try adding a teaspoon or two to your favorite recipe for an extra kick.

• Sprinkle it on salads – If you’re looking for an easy way to add flavor to a salad, try sprinkling some salt-free garlic seasoning on top. It’s great on its own or combined with other herbs and spices.

The benefits of using salt-free garlic seasoning

Salt-free garlic seasoning is a great alternative to using traditional salt-based garlic seasonings. It can help you reduce your sodium intake while still enjoying the flavor of garlic. The seasoning also has a number of other benefits, including:

1. Adding a Subtle Garlic Flavor

Using salt-free garlic seasoning will add a subtle garlic flavor to your dishes without being too overpowering. This makes it ideal for dishes that don’t call for an intense garlic flavor, such as salads and soups.

2. Enhancing Dishes with Milder Flavors

The milder garlic flavor of salt-free garlic seasoning can also be used to enhance dishes that have mild flavors, such as pasta or fish. The subtle seasoning will add an extra depth of flavor without taking away from the main dish’s flavor.

3. A Healthy Alternative to Salt

Salt-free garlic seasoning is a healthy alternative to traditional table salt. It contains no added salt and is lower in sodium than traditional seasonings, making it a great choice for those who are watching their sodium intake. 

Using salt free garlic seasoning in your cooking can be a great way to reduce your sodium intake and still enjoy the flavor of garlic. It can be used to add subtle flavor to dishes or enhance milder flavors, making it a versatile addition to your kitchen pantry.

Main photo: Alice Yamamura/unsplash.com

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